corn starch

英 [kɔːn stɑːtʃ] 美 [kɔːrn stɑːrtʃ]

n.  同 corn-flour

医学化学经济



双语例句

  1. The recipe for the crystals is not known but among its ingredients are maltodextrin-a carbohydrate made from corn starch, silica, tricalcium phosphate and soy and milk ingredients.
    据悉,这种名为感觉材料促味剂的香精的烹饪方法并不广为人知,但其原料中包括了麦芽糊精一种由玉米淀粉、二氧化硅、磷酸三钙、酱油以及牛奶组成的碳水化合物。
  2. But there were no corn starch quality standards specifically for beer production.
    但目前没有专门针对啤酒生产用玉米淀粉的质量标准。
  3. Acetylated distarch adipates was prepared by waxy corn starch with adipic acetic mixed an-hydride.
    采用己二酸与醋酸混合酸酐对糯玉米淀粉进行双重变性制备乙酰化己二酸双淀粉。
  4. The effects of the presence of palmitic acid and glycerin, in varying mass fractions on the oxygen and water vapor permeability of corn starch based edible coatings were examined.
    研究了添加不同量软脂酸和甘油对淀粉基可食膜的水蒸气透过率和氧气透过率的影响,并用于番茄果实的保鲜试验。
  5. Ingredients: Veal, Water, Corn Starch.
    成分:小牛肉,水,玉米淀粉。
  6. Combine the corn starch and baking soda, add in egg and water to make a batter.
    将玉米淀粉和小苏打粉混合匀,打入鸡蛋,加入水调匀成比较黏的面糊。
  7. The semi-dry preparation of starch phosphate monoesters from corn starch was optimized using orthogonal array design.
    以玉米淀粉为原料,通过正交试验对半干法制备磷酸单酯淀粉的工艺进行优化。
  8. Buy: Corn starch, White Kidney Beans, soyabeans, Black beans, Groundnuts.
    采购:玉米淀粉,白芸豆,大豆,黑豆,花生。
  9. The experiment detected the effects of varying levels cooked corn starch abomasum infusion on nitrogen metabolism, amino acids apparent digestion and relative blood traits.
    研究了真胃灌注不同水平熟玉米面(淀粉)对肉牛氮代谢、氨基酸表观消化率及血液相关指数的影响。
  10. In this paper the processes of producing oxidizing starch phosphate with corn starch as the raw material is described.
    用玉米淀粉为原料氧化制备淀粉磷酸酯,配以催化剂、催干剂、防腐剂,研制出用于瓦楞纸板的氧化淀粉粘合剂。
  11. Ingredients: wheat flour, sugar, palm oil, glutinous rice flour, banana powder, corn starch, cocoa powder, milk powder, food color, salt, flavors.
    配料:面粉、糖、棕榈油、糯米粉、香蕉味调味粉、玉米淀粉、可可粉、奶粉、着色剂、盐、调味料。
  12. The effects of heat-moisture treatment ( HMT) on the properties and carboxymethylation reactivity of waxy corn starch were studied.
    本实验研究了湿热处理对蜡质玉米淀粉性质及羧甲基反应活性的影响。
  13. In recent years, corn starch was used more and more widely as adjunct in Chinese beer industry.
    近年来,玉米淀粉作为辅料在我国啤酒行业的应用越来越广泛。
  14. Study on adsorption performance of cross-linked carboxymethyl corn starch on lead ions in aqueous solution
    交联羧甲基玉米淀粉对水溶液中铅离子吸附性能的优化研究
  15. The fermentation properties of corn starch syrup in beer brewing were studied, and the key physicochemical properties of the fermentation broth were determined.
    本实验主要对玉米淀粉糖浆部分取代麦汁的发酵性能进行研究,并对发酵液的理化指标进行测定。
  16. Research Progress of Application of Complex Crosslinked Corn Starch in Food Industry
    复合交联淀粉在食品工业中的应用研究进展
  17. Effect of High-Amylose Corn Starch on Structure and Properties of Poly(ε-Caprolactone) Tissue Engineering Scaffolds
    高直链玉米淀粉对聚己内酯组织工程支架结构和性能的影响
  18. Rheological properties of hydroxypropylated corn starch with high molar substitution and its affecting factors were studied.
    研究了高取代度羟丙基玉米淀粉溶液的流变学性质及其影响因素。
  19. Objective: To study the effects of amylose levels in corn starch on intestinal fermentation of rats.
    目的:研究了不同直链淀粉含量的玉米淀粉对大鼠肠道发酵产物的影响。
  20. We do not recommend the use of baby powder or corn starch.
    我们不建议使用爽身粉或玉米淀粉。
  21. Results indicated that buckwheat starch exhibited a slower absorption than corn starch and wheat starch, whereas a faster absorption than buckwheat flour.
    结果表明,荞麦淀粉的消化吸收要慢于玉米淀粉和小麦淀粉,但是快于荞麦粉。
  22. Corn starch is used as a thickener in stews.
    玉米淀粉在炖煮的菜肴中被用作勾芡物。
  23. Buy: corn starch, glucose, soy protein concentrates, vegetable fats and oils.
    采购:玉米淀粉,葡萄糖,大豆蛋白,蔬菜油等。
  24. Sugar, corn syrup, corn starch, glucose, pectin, malt sugar, sorbic acid potassium and etc.
    玉米浆、玉米淀粉、葡萄糖、果胶、麦芽糖、山梨酸钾等。
  25. The corn starch was modified into oxidized starch containing both carboxyl and aldehyde groups by chemical method, which provided a new clean tanning agent for leather industry.
    利用两步氧化法,首次将玉米淀粉改性为同时含羧基和醛基的氧化淀粉,为制革工业提供了一种新型的清洁化鞣剂。
  26. Effects of Corn Starch and Sucrose Fatty Acid Ester on Water-holding Capacity of Chilled Meat
    玉米变性淀粉与蔗糖脂肪酸酯对冷却肉的保水作用研究
  27. Effects of Micronization on Crystal Structure and Enzymatic Hydrolysis of Corn Starch
    细微化对玉米淀粉结晶结构和糖化效果的影响
  28. Corn starch was produced by wet-milling technology from germinated black waxy corn.
    将黑糯玉米进行发芽处理后,采用湿法提取工艺制得淀粉。
  29. Also, some altered starches, such as Hi-Maize corn starch, are in both this category and the next.
    同时,一些改变像嗨-玉蜀黍色的玉黍蜀淀粉这样的淀粉,在这一个种类和下一个中。